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Product Code: fdprmc1
₹5,000.00
MRP₹ 5,999.00 16.65% OFF
Inclusive of all Taxes
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Highlights
✔ Fully automatic operation reduces manual labor and increases output
✔ High accuracy and consistency in size, shape, and weight
✔ Built with food-safe stainless steel—ensures hygiene and safety
✔ Easy to operate and clean with user-friendly controls
✔ Multi-functional—can produce various food items with tool change
✔ Enhances production efficiency in commercial kitchens and food factories
✔ Suitable for bulk food production, catering, and FMCG industry
✔ Low maintenance design with durable components
✔ Offers customization options for specific food products
✔ Energy-efficient models available for cost-effective production
Description
An Automatic Food Making Machine is an advanced, programmable equipment designed to automate the production of a wide variety of food items with minimal manual intervention. It is used in small to large-scale food processing units to increase productivity, maintain hygiene, and ensure uniformity in food quality. These machines are engineered using food-grade stainless steel and integrated with digital controls, making them ideal for applications like dough preparation, snacks forming, roti/chapati making, pasta shaping, samosa making, momo forming, and more.
Material Construction:
– Food-grade Stainless Steel SS 304 / SS 316
– Polycarbonate / PTFE food-contact parts (where applicable)
Food Products Handled:
– Chapati / Roti
– Samosa / Momo / Dumplings
– Pasta / Noodles
– Pani Puri / Papad
– Ladoo / Namkeen
– Energy Bars / Cookies
– Customizable for various regional and international cuisines
Capacity:
– 100 to 5,000+ pieces per hour (varies by model and food type)
Power Requirements:
– Voltage: 220V / 380V / 415V (Single/Three Phase)
– Power: 1 kW to 10 kW depending on the configuration
Automation Type:
– Semi-Automatic / Fully Automatic
– Integrated with PLC, HMI, Servo Motors for precision
Control Features:
– Touchscreen Interface
– Adjustable Speed and Size Settings
– Temperature and Pressure Control
– Pre-programmed recipes (in advanced models)
Operation:
– Continuous or batch processing
– Requires minimal manual feeding and supervision
Additional Features:
– Conveyor Belt / Dough Feeder / Rolling & Cutting Mechanisms
– Auto Oil Spray, Auto Sheet Rolling (depending on model)
– Waste Collection and Cleaning Tray
Certifications:
– CE / ISO / HACCP / GMP-compliant
– FDA-approved food-contact surfaces (if required)